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These balanced and complete meals contain 75% meat (chicken, turkey, beef, lamb, pork, or wild Pacific salmon) and 25% veggie and fruit (carrot, apple, pumpkin and zucchini). They also include organ meat, fresh whole egg with shell and kelp.
These meals may be supplemented with a suitable cold-pressed oil, preferably from an animal/fish source.
Veggie/Fruit Combinations:
75% meat (chicken, turkey, or beef/turkey blend) and 25% veggie/fruit (carrot, apple, pumpkin and zucchini).
Ground Meats:
Ground meat with organ from chicken or turkey. This can be the basis for your own recipe.
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